芋头扣肉盒 FRIED YAM BOX WITH STEWED PORK SLICED
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材料 ：
粟粉3汤匙、芋头600克（去皮，切厚片）、古龙牌红烧扣肉1罐（沥干汁）
脆浆 ：
普通面粉150克、粟米粉15克、澄面粉15克、发粉12克、盐1茶匙、糖1茶匙、胡椒粉½茶匙、麻油1茶匙、蛋1粒、油3汤匙、水100毫升
做法 ：
1 将全部脆浆材料拌匀至顺滑备用。（图1）
2 每一片芋头抹上适量粟粉。（图2）
3 将每片古龙牌红烧扣肉沾上粟粉后，用2片芋头夹好。（图3）
4 再将芋头扣肉沾上脆浆，放进热油中炸至金黄色。捞起沥干油，趁热享用。（图4-6）
INGREDIENTS :
3 tbsp corn flour, 600g yam (peel and cut into thick slices), 1 canned GULONG Brand Stewed Pork
Sliced (gravy drained)
BATTER :
150g plain flour, 15g corn flour, 15g wheat starch, 12g baking powder, 1 tsp salt, 1 tsp sugar, ½ tsp pepper,
1 tsp sesame oil, 1 egg, 3 tbsp oil, 100ml water
METHOD :
1 Mixes all batter ingredients into thick and smooth batter. (pic 1)
2 Coat every yam slice with corn flour. (pic 2)
3 Coat GULONG Brand Stewed Pork Sliced with corn flour, and then sandwich each pork slice with 2 yam slices. (pic 3)
4 Heat oil in wok, coat sandwich yam with batter and deep fry in hot oil until golden brown; drain.
Serve warm. (pic 4-6)
