马铃薯烘芝士蛋 Baked Cheddar Eggs & Potatoes

材料：

牛油3汤匙、马铃薯1-2（切小块）、洋荽1/4杯、蒜茸2瓣、盐3/4茶匙、胡椒粉1/8茶匙、蛋8粒、cheddar芝士茸1/2杯

做法：

1。预热烤箱至180C。

2。在不粘锅内热少许牛油，加入马铃薯炒至金黄色及软。加入洋荽，蒜，盐及胡椒粉炒匀。

3。打入2粒鸡蛋，煎9-11分钟至蛋白熟，蛋黄半熟， 撒上芝士茸。

4。煮约1分钟至芝士溶解后即可享用。

Ingredients:

• 3 tablespoons butter
• 1-1/2 pounds red potatoes, chopped
• 1/4 cup minced fresh parsley
• 2 garlic cloves, minced
• 3/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• 8 large eggs
• 1/2 cup shredded extra-sharp cheddar cheese

• Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. With the back of a spoon, make 4 wells in the potato mixture; break 2 eggs into each well.
• Bake until egg whites are completely set and yolks begin to thicken but are not hard, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, about 1 minute.