苋菜排骨粥Spare ribs spinach cognee

【材料】
排骨300克、糙米2杯（洗净）、干贝3粒、大葱2粒、香菇3朵（切丁）、菠菜300克、芽菜少许

【调味料】
盐1⁄2茶匙、酱油1⁄2茶匙、鱼露1⁄2茶匙

【做法】
1.将排骨及干贝洗净，放入沸水中川烫好备用。
2.锅内注入1公升的清水，加入糙米、排骨、干贝及大葱煮至沸 。（ 图 1 – 2 ）
3.加入香菇丁及调味料，转小火继续焖煮20分钟。（图3）
4.熄火前加入苋菜捞匀。（图4）

【Ingredients】
300g pork ribs, 2 cups brown rice(wash), 3 dry scallop, 2 big onion, 3 mushroom (dice), 300g spinach, some bean sprout

【Seasonings】
1⁄2 tsp salt, 1⁄2 tsp soy sauce, 1⁄2 tsp fish sauce

【Method】
1.Wash the pork ribs and dry scallops, blanch in boiling water, rinse with running water, drain and set aside.
2.Pour 1 litre water in a pot, toss in the ribs, brown rice, dry scallops and big onion, bring to boil.(pic 1-2)
3.Add in dice mushroom and seasoning, simmer with low heat for another 20 minutes.(pic 3)
4.Add in spinach before turn off heat. (pic 4)