萝卜蛋角煲Radish Omelet in Clay Pot

【材料】
花肉300g、鸡蛋3粒、白萝卜150g、芹菜30g、小葱头茸两粒

【调味料】
盐1茶匙、鸡精粉1茶匙、鱼露3茶匙

【做法】
1.将花肉洗净，用刀剁碎备用，白罗卜去皮洗净，切丝泡水备用。
2.芹菜洗净，切段备用。将鸡蛋打入碗中，顺时钟搅拌均匀。
3.起油锅将肉碎炒香，捞起沥干油备用。
4.油锅剩少许油，小火把鸡蛋倒入锅里煎成蛋皮，将肉碎倒入蛋皮上包成蛋角煎香捞起备用。
5.取煲仔用大火将小葱头爆香，下白罗卜和芹菜，加入盖过材料的清水或鸡汤煮滚。
6.将蛋角回锅焖煮片刻，倒进所有调味料炒匀，即可盛上桌享用。

【Ingredients】
300g pork belly, 3 eggs, 150g Radish, 30g Chinese celery, 2 shallot (chopped)

【Seasoning】
1 tsp salt, 1 tsp chicken powder, 3 tsp fish sauce

【Method】
1.Wash meat and chop finely; peel radish and juliennes, and then soak in water.
2.Wash Chinese celery and cut into blocks; beat egg in bowl in same direction.
3.Heat oil in wok, sauté minced meat until fragrant, dish out and drain.
4.Keep some oil in wok, fry egg into thin skin with low heat, and then wrap it with minced meat into triangle shape.
5.Sauté shallot in clay pot with high heat until fragrant, toss in radish and Chinese celery, immerse with water or stock until boiling.
6.Return triangle egg omelet into pot, pour in all seasoning and mixes well, and serve directly.