豆酱蒸鱼头 Steamed Fish Head with Bean Paste

【材料】
鱼头1个、粟粉适量、青葱1棵（切丝）、适量芫荽（装饰）、麻油2汤匙
【酱料】
兰花牌豆酱2汤匙、嫩姜25克（椿烂）、蒜头1粒（椿烂）、辣椒糊2汤匙、水梅3粒
【调味料】
糖 ⁄ 汤匙
【做法】
1.鱼头洗净斩成小件，洒入少许粟粉拌匀。（图1-2）
2.热镬以2汤匙麻油爆香酱料，加入调味料炒匀，捞起放在鱼块上捞匀。（图3-4）
3.待蒸锅水滚后，放入鱼头以大火蒸10分钟即可。（图5）
4.吃时撒上青葱和芫荽装饰。

【Ingredients】
1 fish head, some corn flour, 1 stalk spring onion(jullienced), some coriander leave for garnishing, 2tbsp sesame oil
【Sauce Ingredients】
2 tbsp Orchid Brand Bean Paste, 25g young ginger (grinded),1garlic, 2 tbsp chilli paste, 3 plums
【Seasoning】1/2 tbsp sugar
【Method】
1.Wash and cut the fish head in bite size, rub with some corn flour, set aside. (pic 1-2)
2.Heat sesame oil in wok, saute sauce ingredients till fragrant, add in seasoning and mix well. Pour the sauce over the fish before steam.
(pic 3-4)
3.Steam the fish head in a steam wok with boiling water for 10 minutes till cooked. (pic 5)
4.Garnish with spring onion and coriander leaves before serving.