豉汁鱼滑即食面Braised Jnstant Noodle with Fish Paste

【材料】
即食面1包、鱼滑100克、豆腐2块、青葱2棵、豆酱2茶匙、黑豆鼓1茶匙、蒜头2瓣（剁碎）、姜2片、清水1碗、

【调味料】
鸡精粉1茶匙、麻油少许、糖1/2茶匙、生抽1茶匙、粟粉水（勾芡）

【做法】
1.即食面放入沸水烫软后捞出待用。
2.起油锅，把豆腐炸至金黄色，捞出切成3片。（图1）
3.将鱼滑用烫匙舀出挤成两头尖形，然后放入油锅炸至浅黄色，取出沥油。（图2-4）
4.锅中留少许油爆香蒜头及姜片，加入豆酱及黑豆鼓，倒入一碗水及汆烫的面焖煮片刻。（图 5-7）
5.放入青葱及调味料，并少许粟粉水勾芡便可。（图8）

【Ingredients】
1 pkt instant noodle, 100g fish paste, 2 blocks tofu, 2 stalks spring onion, 2 tsp soy bean paste, 1 tsp black fermented soy bean, 2 pips garlic (chopped), 2 slices ginger, 1 bowl water

【Seasoning】
1 tsp chicken stock granule, drops of sesame oil, 1/2 tsp sugar, 1 tsp soy sauce, some starch for thickening

【Method】
1.Scald instant noodle in boiling water until soften, drain.
2.Deep fry tofu until golden brown, and then cut into 3 slices. (pic 1)
3.Shape fish paste with spoon into oval shape, and then deep fry until light brown, drain.(pic 2-4)
4.Keep some oil in wok, sauté garlic and ginger until fragrant, and then toss in soy bean paste and black fermented soy bean, pour in water plus noodles, simmer shortly.(pic 5-7)
5.Add in spring onion and seasoning; thicken with starch.(pic 8)