酱爆家乡花肉 Fried Streaky Pork with Soy Sauce
- Prep Time
- Cook Time
- Type
- View
材料：
花肉1公斤、蒜米茸2汤匙、豆酱1茶匙、酱油2汤匙、指天椒2条、黑酱油1汤匙，糖1½汤匙
做法：
1 花肉切小块，放入沸水川烫备用。（图1）
2 镬内热少许油，爆香小辣椒和蒜米，加入豆酱粒、酱油、黑酱油和猪肉一起拌炒均匀。（图2）
3 加入水煮至滚后转小火，焖煮45分钟到1个小时至猪肉松软入味，间中以少许糖调味。（图3-4）
4 熄火后焗15分钟，让猪肉吸完酱汁，过后再开火炒到收汁到干。
INGREDIENTS
1 kg pork belly, 2 tbsp chopped garlics, 2 pcs chili padi,
SEASONING
1 tsp soy sauce, 2 tbsp soy sauce, 1 tbsp black soy sauce, 1 tbsp sugar
METHOD
1 Cut the pork belly into small pieces and blanch with boiling water. (pic 1)
2 Heat some oil in wok, saute chilli padi and garlic till fragrant, add in pork belly and seasoning, fry well.
3 Add in water and bring to boil. Turn to low heat, continue cook for 45 minutes to 1 hour until the pork
is soften and tasty. Season with some sugar.
4 Off heat, simmer for another 15 minutes until the pork absorb the sauce, continue stir-fry until the gravy dry up, done.
