金汤菜卷Chinese Cabbage Roll In Golden Soup

【材料】
黄牙白菜叶8片、波菜梗4条（飞水撕开边）、粟粉适量

【馅料】
芋头丝50克（炸至金黄色）、沙葛丝150克（飞水）、香菇丝3朵、黄豆干1/2片（切丝）、芫荽碎少许

【馅料调味】
糖1茶匙、盐1/2茶匙、素鸡味素1/4茶匙、麻油、胡椒粉各少许

【金汤材料】
金瓜100克（蒸熟压成泥）、水1杯、盐1/2茶匙、浓缩斋汤粉1茶匙、风车粉1/2茶匙

【做法】
1.金瓜泥和1杯水打至幼滑备用。
2.黄牙自叶飞水过冷河，用手撞去水份备用。
3.烧热油1大匙，爆香菇丝 ，然后加入所有馅料和调味料炒匀即成馅料。
4.取1片牙白菜，抹上少许粟粉，放馅料卷成，用波菜梗绑住。全部包扎好 ，隔水蒸10至15分钟，取出。煮滚金汤料淋上即成。

【Ingredients】
8 slices Chinese cabbage leaves, 4pcs Chinese spinach stems (blanch and tear apart), some corn flour

【Filling ingredients】
50g shredded yam (deep fried), 150g sweet turnip (shredded and blanch in boiling water), 3pcs Chinese mushroom (shredded), 1/2 pc harden tofu (shredded), some chopped coriander

【Seasoning】
1tsp sugar, 1/2tsp salt, 1/4tsp concentrated vegetarian stock granules, some sesame oil, pepper to taste

【Golden Soup ingredients】
100g pumpkin (steamed and mashed), 1 cup water, 1/2tsp salt, 1tsp concentrated vegetarian stock granules, 1/2 tsp premium tapioca flour

【Method】
1.Blend mashed pumpkin with 1 cup of water until smooth.
2.Blanch Chinese cabbage and cool down in water, squeeze excessive water.
3.Heat 1 tbsp oil in wok, sauté shredded mushroom until fragrant, then toss in all filling ingredients and seasoning.
4.Spread some flour on top of each piece of Chinese cabbage, add in adequate filling, roll and wrap up, tighten with spinach stem, and then steam for 10-15 minutes. Boil golden soup and then pour on top of Chinese cabbage roll.