金瓜糕Pumpkin Rice Cake

  • Prep Time
    40 Mins
  • Cook Time
    40 Mins
  • Type
  • View
    302

这是一道适合素食者的金瓜糕,做法不难,吃起来带有金瓜香气,跟萝卜糕和芋头糕有异曲同工的效果,一样好吃!

Ingredients

材料A

Ingredients A

材料B

Ingredients B

配料

Sub-ingredients

酱料(拌匀)

Sauce ( Mix well )

调味料

Seasoning

    Directions

    Step 1

    锅内加入少许油,加入材料B炒匀,拌入调味料,再加入材料A煮至浓。In a pan, add some oil and stir-fry ingredients B until well mix. Stir in the seasoning and then add ingredients A. Cook until thickened.

    Step 2

    准备一个模具,抹上油,倒入做法1的面糊,以大火蒸30分钟至熟。Prepare a mold and grease some oil, pour in the mixture from step 1. Steam over high heat for 30 minutes or until cooked through.

    Step 3

    热锅将酱料煮滚备用。In a heated pan, bring the sauce ingredients to a boil and set aside.

    Step 4

    待凉后,切成小块,加入配料即可。Once cooled, cut the steamed mixture into small pieces and add the garnishes.

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