香菇肉酱云吞面 Pork mince Wantan noodles
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材料：
古龙香菇肉酱2罐，面条300克，葱头油或蒜头油适量
云吞材料：
古龙香菇肉酱1罐，大葱1/2粒（剁碎），胡椒粉1/2茶匙，白糖1/2茶匙
云吞皮适量
装饰：
莞荽/青葱少许，青菜2-3棵（烫熟）
做法：
- 把随意选择的面条烫熟滴干后淋上少许油以防止黏著。
- 把古龙香菇肉酱和面条，装饰料及青菜混合拌均即可。
- 为增添口味，可另外加入炸云吞。
炸云吞做法：
把所有云吞材料混合，分批包在云吞皮里，以热油炸至酥脆即可。
Ingredients:
2 cans GULONG pork mince with bean paste
300 g noodles
some shallot oil or garlic oil for tossing
Pork mince wantan:
1 can GULONG pork mince
½ big onion, chopped
½ tsp ground white pepper or to taste
½ tsp sugar
Sufficient wantan skins [approximately 20-30 pcs]
Garnishing: coriander leaves / spring onions
2-3 stalks any green leafy vegetables, scalded
Method:
- Scald any noodles of your choice and toss in oil to prevent the noodles from sticking.
- Combine the GULONG pork mince with the noodles & serve garnished and with some green vegetables on the side.
- For variety, you may make some crispy wantan to serve with your noodles.
To prepare crispy wantan
IN a bowl, combine all wantan ingredients and wrap with the wantan skins; then deep fry in hot oil until crispy.
