香菇肉酱包 Pork mince Siew Pao

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水皮材料:

普通面粉240克,发粉1/4茶匙,细糖35克,猪油80克,清水80-100毫升

油皮材料:

白油50克,猪油20克,盐1/4茶匙,普通面粉150克

馅料:

古龙香菇肉酱3罐,五香粉1茶匙,白糖50克,大葱1粒(切丁),盐1/2茶匙,生粉2汤匙(勾芡用)

A蛋1粒(打散做涂液),额外芝麻做装饰

馅料做法:

  • 把古龙香菇肉酱和大葱混合。
  • 加入调味料和生粉。

水皮做法:

  • 把所有材料放入搅拌器里,除水以外。
  • 然后慢慢加入水搅拌成光滑面团。
  • 盖上清洁的布,让它醒发。

油皮做法:

  • 把所有材料放入搅拌器里, 搅拌成软面团。
  • 分成22等份。

组合:

  • 把水皮面团分成22份,然后擀成平扁圆形。
  • 把油皮放在水皮上,包起后擀平畴长方形。
  • 把长方形面皮卷起,擀平再卷起,尾端朝上,再擀成圆形。
  • 把馅料放在面皮上,然后捉起中间,扭捏封口。
  • 把包子放在涂油烤盘上,涂上蛋液,再撒上芝麻。
  • 放入预热至180*C的烤炉里烤30分钟或至金黄色即可。

Water dough

240 g plain flour

¼ tsp baking powder, sifted

35 g castor sugar

80 g pork “lard”

80 –100 ml water

 

Oil dough

50 g shortening

20 g pork lard

¼ tsp salt

150 g plain flour

Filling

3 cans GULONG Gulong Pork Mince with Bean Paste

1 tsp Chinese 5 spice Powder

50 g Sugar

1 Big Onions, cubed

½ tsp Salt

2 Tbsp Tapioca Flour [thickening Solution]

 

1 “Grade A” Egg beaten lightly for glazing

Extra Sesame seeds for topping

Method:

To make filling

  • Mixes up GULONG pork Mince with Bean Paste with onions.
  • Add in sugar, salt & tapioca flour.

To Make water dough

  • Place all ingredients in an electric mixer or mixing bowl, except water.
  • Add water slowly and mix until combined to form a smooth dough.
  • Rest dough covered with a clean tea towel.

To make oil dough

  •  Place all ingredients in an electric mixer or mixing bowl, combine to form a soft dough.
  • Divide into 22 equal portions.

To wrap up

  • Divide the water dough into 22 equal portions and flatten each into a circle.
  • Place a ball of oil dough inside and wrap up,flatten and roll out with a rolling pin into a rectangle.
  • Roll short side up tightly like a Swiss roll, flatten again and re-roll Swiss roll style, with the side up, flatten and roll into a circle.
  • Place a teaspoonful of filling in the center, bring edges together and twist to seal.
  • Place on a greased baking tray, glaze siu pau with beaten egg then sprinkle some sesame seeds over.
  • Bake in pre-heated oven @ 180*C for 30 minutes or till golden brown.