Home > 香辣炸鸡 Ayam goreng berempah
香辣炸鸡 Ayam goreng berempah
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材料:
全鸡1只( 约1.5公斤,斩大块)
研磨香料:
香茅4枝、蒜头4瓣、葱头10粒、姜30克(去皮) 、小茴香1茶匙(烤香) 、莞荽籽1茶匙(烤香) 、黄姜2公分长(去皮) 、盐2茶匙或适量、白糖1茶匙
肉类咖哩粉1汤匙、栗米粉至少50克或更多
炸油适量
做法:
- 用电动研磨器把所有香料研磨至细。
- 把研磨香料和咖哩粉、栗米粉及鸡肉块混合。
- 把混合好的鸡肉搁置至少1小时或隔夜。
- 起锅热油,下鸡肉炸20分钟或至金黄色,炸时得不时翻动。
- 炸鸡以纸巾吸干油趁热吃。
Ingredients:
1 whole chicken [abt 1.5kg], cut into large bite pieces
Ground spicepaste:
4 stalks serai, finely sliced
4 cloves garlic
10 shallots, peeled
30 g inches ginger ,peeled
1 tsp cumin, pre-toasted
1 tsp coriander seeds, pre-toasted
2 cm turmeric, peeled
2 tsps salt or to taste
1 tsp sugar
1 Tbsp meat curry powder
50 g corn flour or more
Oil for deep frying
Method:
- Use electric blender and finely grind all the spice paste ingredients.
- In a bowl, mix all the ground spicepaste ingredients, curry powder, cornflour including the chicken pieces.
- Mix well and leave to stand for at least an hour or overnight if you can.
- Heat oil and deep fry for 20 minutes or until golden brown. Make sure you turn them from time to time.
- Drain the chicken on kitchen paper towels. Serve immediately