香辣炸鸡Ayam goreng berempah

【材料】
全鸡1只（ 约1.5公斤，斩大块）

【研磨香料】
香茅4枝、蒜头4瓣、葱头10粒、姜30克（去皮）、小茴香1茶匙（烤香）、莞荽籽1茶匙（烤香）、黄姜2公分长（去皮）、盐2茶匙或适量、白糖1茶匙
肉类咖哩粉1汤匙、栗米粉至少50克或更多
炸油适量

【做法】
1.用电动研磨器把所有香料研磨至细。
2.把研磨香料和咖哩粉、栗米粉及鸡肉块混合。
3.把混合好的鸡肉搁置至少1小时或隔夜。
4.起锅热油，下鸡肉炸20分钟或至金黄色，炸时得不时翻动。
5.炸鸡以纸巾吸干油趁热吃。

【Ingredients】
1 whole chicken(abt 1.5kg) cut into large bite pieces

【Ground spice paste】
4 stalks serai(finely sliced), 4 cloves garlic, 10 shallots(peeled), 30 g inches ginger(peeled), 1 tsp cumin(pre-toasted), 1 tsp coriander seeds(pre-toasted), 2 cm turmeric(peeled), 2 tsp salt or to taste, 1 tsp sugar, 1 Tbsp meat curry powder, 50g corn flour or more, Oil for deep frying

【Method】
1.Use electric blender and finely grind all the spice paste ingredients.
2.In a bowl, mix all the ground spice paste ingredients, curry powder, cornflour including the chicken pieces.
3.Mix well and leave to stand for at least an hour or overnight if you can.
4.Heat oil and deep fry for 20 minutes or until golden brown. Make sure you turn them from time to time. Drain the chicken on kitchen paper towels. Serve immediately