黑豆排骨汤 Black Bean & Rib Soup
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┃材料┃
黑豆半公斤、排骨500克、红枣15粒（去心）、姜3片、清水2公升
┃调味料┃
盐 适量
┃做法┃
1. 煮一锅热水将排骨川烫去除血水，然后捞起洗净备用。（图1-2）
2. 热锅，放入少许的油，然后放入黑豆炒至黑豆裂开，捞起备用。
3. 把水煮滚后放入所有材料，煮至沸腾后转小火煮 2小时即可。
┃INGREDIENT┃
500g black bean, 500g pork rib, 15 pcs red
dates (pitted), 3 slices ginger, 2 liter water
┃SEASONING┃
Salt to taste
┃METHOD┃
1. Blanch pork rib in boiling water to remove scums, wash and drain. (pic 1-2)
2. Heat some oil in wok, stir-fry black bean until cracked, dish out.
3. Bring water to boil, put in all ingredients, once boiled again, turn to low heat and
boil for 2 hours, season with salt, done.
