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奶香巧克力芝士月饼Chocolate Cheese Mooncake

奶香巧克力芝士月饼Chocolate Cheese Mooncake

【皮料】
A:低筋面粉220克、蛋黄粉45克、糖粉75克、牛油100克、蛋黄1粒、凡尼拉香精1茶匙
B:蛋黄1粒、水1汤匙、盐 1⁄4 茶匙(涂面料)

【馅料】
友爱巧克力莲蓉900克、友爱芝士莲蓉750克、瓜子60克(烘香)、咸蛋黄16粒(蒸熟)

【做法】
1.把皮料A放入搅拌机搅拌成一软面团,取出休息 1⁄2小时后分割成每份40克重。(图1-2)
2.把瓜子分别加入巧克力莲蓉及芝士莲蓉馅混合均匀。(图3-4)
3.把巧克力莲蓉与芝士莲蓉分别分割成每份60克重。
4.取一份芝士莲蓉馅包入一粒咸蛋黄,外层包入一份巧克力莲蓉馅搓圆。(图5-6)
5.取一份皮料包入馅料揉圆,放入模型压紧,然后轻敲两旁,反扣出来。(图7-9)
6.把月饼放入已预热的烤箱以180℃烤约20分钟,取出待凉些再涂上蛋液,继续烘约5分钟。(图10)

【Skin Ingredients】
A:220g super fine flour, 45g custard powder, 75g icing sugar, 100g butter, 1 egg yolk, 1 tsp vanilla essence
B:1 egg yolk, 1 tbsp water, 1⁄4 tsp salt (for grazing)

【Filling Ingredients】
900g You AI chocolate lotus paste, 750g You AI Cheese flavour lotus paste, 60g pumpkin seeds (toasted), 16 salted egg yolk (steamed)

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【Method】
1.Knead skin ingredients A into soft dough, let rise for 30 minutes and then apportion into 40g each.(pic 1-2)
2.Mixes melon seeds with chocolate and cheese lotus paste separately.(pic 3-4)
3.Divide chocolate lotus paste and cheese lotus paste into 60g each.
4.Wrap one salted egg yolk in each cheese lotus paste and then wrap in chocolate lotus paste.(pic 5-6)
5.Wrap a portion of dough with a portion of filling, shape round and press into mould, dislodge on baking tray.(pic 7-9)
6.Bake in pre-heated oven at 180℃ for 20 minutes, remove from oven and let cool briefly, brush with egg sauce and continue bake for another 5 minutes.(pic 10)

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