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水蓊炒里肌Fried Tenderloin with Jambu

  • 2021-09-14
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【美味秘诀】
水蓊入菜别致、肉嫩、果脆、清爽美观又可口。唯因含水量高，因此炒时要以大火速炒的方式，以免水份流失，失去爽脆的口感。

【Tips】
Jambu has a crisp and yet soft flesh, very tasty and appealing. Due to moist texture, it must be cook quickly to prevent over flooding.