Now Reading
水蓊炒里肌Fried Tenderloin with Jambu

水蓊炒里肌Fried Tenderloin with Jambu

【美味秘诀】
水蓊入菜别致、肉嫩、果脆、清爽美观又可口。唯因含水量高,因此炒时要以大火速炒的方式,以免水份流失,失去爽脆的口感。

【Tips】
Jambu has a crisp and yet soft flesh, very tasty and appealing. Due to moist texture, it must be cook quickly to prevent over flooding.

极品
0
高兴
0
喜欢
0
一般
0
无聊
0

Copyright © 2021 LIFE MAGAZINES. All rights reserved.

Scroll To Top