荔芋南瓜露Puree of Taro & Pumpkin
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材料：
小荔芋300克、南瓜280克、糖1碗、浓椰浆1碗、水1200毫升、香兰片5片（打结）、粘米粉适量（加清水调成浆）
做法：
1.小荔芋去皮、切片；南瓜去籽及皮，切片。
2.把两者蒸熟，然后放入果汁机搅拌成泥。
3.倒入锅中，加入香兰叶及水煮滚。
4.放入适量粘米粉浆不停搅拌至微稠。
5.最后加入浓椰浆及糖煮滚，调味便可。
Ingredients:
300g Taro, 280g pumpkin, 1 bowl sugar, 1 bowl thick coconut milk, 1200ml water, 5 sprigs knotted pandan, dash of rice flour(mix with water to form batter)
Method:
1.Skinned taro and slice; skinned and seeded pumpkin, slice.
2.Steam both ingredients until cooked, then mash in blender.
3.Pour them into the pot, add in pandan leaves & water, bring to a boil.
4.Add in dash of rice flour solution, stir until thicken.
5.Pour in coconut milk and season with sugar.
