鼠尾草番茄豆腐煲Sage Tomato Tofu Pot

【材料】
番茄3个（切块）、日本玉子豆腐2条、高汤2杯、鼠尾草1束、蒜茸1茶匙、姜4片、青葱1棵（切粒）

【调味料】
盐、糖及胡椒粉适量

【做法】
1.将豆腐切圆块，以大火煎至赤色。（图1）
2.起锅热少许油，把姜煎一会后加入蒜头炒香，之后加入番茄，炒至软身。（图2-3）
3. 加入鼠尾草和高汤，煮上约5分钟加入豆腐和调味料，撒上葱粒即可。（图4-6）

【Ingredients】
3 tomatoes(cut into wedges), 2 tubes Japanese egg tofu, 2 cups stock, 1 bunch sage, 1 tsp chopped garlic, 4 slices ginger, 1 stalk spring onion (chopped)

【Seasoning】
Dash of salt, sugar and pepper

【Method】
1.Cut tofu in round pieces and then sear in high heat until browned.(pic 1)
2.Heat some oil in wok, saute ginger and garlic until fragrant, and then toss in onion till lightly brown, add in tomato and stir-fry until soften.(pic 2-3)
3.Add in sage and stock, boil for 5 minutes, add tofu and seasonings, sprinkle spring onion on top, done.(pic 4-6)