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砂拉越干捞面SARAWAK MEE KOLOK

砂拉越干捞面SARAWAK MEE KOLOK

【材料】
砂拉越面干3片、猪肉碎200克、小葱头油3汤匙、油葱酥适量 、鱼丸10粒、高汤1碗、蒜茸1汤匙、猪油渣适量 、青葱粒适量

【调味料】
酱油2汤匙、黑酱油½ 茶匙

【做法】
1.烧热油,爆香蒜茸,放入猪肉碎炒至松散,调入1½汤匙酱油和2滴黑酱油,拌炒至熟,即可盛出备用。(图1-3)
2.煮熟半锅水,放入面干烫至软身,捞出过冷河,再放回沸水中烫一烫,沥干水。
3.将烫好的面条放入已准备好的小葱头油和酱油中捞 匀(图6-7)
4.把煮熟的肉碎,铺在面上,并撒入猪油渣和青葱粒。
5.把高汤煮滚,放入鱼丸及少许调味料便可。

【INGREDIENTS】
3 bunches Sarawak dried noodles, 200g minced meat, 3 tbsp shallot oil, some shallot falkes, 10 pcs fish balls, 1 bowl stock, 1 tbsp chopped garlic, some crispy pork lard and chopped spring onion

【SEASONING】
2 tbsp soy sauce, ½ tsp dark soy sauce

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【METHOD】
1.Heat oil in wok, saute garlic until fragrant, add in minced meat and toss until loosen; add in 1 ½ tbsp soy sauce and dark soy sauce, stir-fry until cooked, dish out. (pic 1-3)
2.Boil half pot of water, scald noodles until soften; rinse with cold water and scald again briefly. (pic 4-5)
3.Mix noodles with shallot oil and soy sauce. (pic 6-7)
4.Spoon some cooked minced meat over the noodle and sprinkle crispy pork lark and spring onion on top.
5.Bring stock to boil, add in fish balls with seasoning, done.

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