甘香鸡翼 Fragrant Chicken Wings

【材料】
鸡翼8只（中段）、虾米20克（浸泡剁碎）、小葱头茸5粒、蒜茸2瓣、指天椒碎6条、咖喱叶1支
【腌鸡料】
生抽1⁄2汤匙、蚝油1茶匙、粟粉1⁄2汤匙
【调味料】
蚝油1汤匙、糖1茶匙、生抽1汤匙、咖喱粉1汤匙、胡椒粉少许、味精1⁄2茶匙、水50毫升
【做法】
1. 鸡翼以腌料拌匀，放置20分钟后投入热油中炸熟至金黄色，捞出沥油备用。（图1）
2. 烧热1汤匙油爆香虾米、小葱茸、蒜茸及指天椒碎。（图2-3）
3. 加入咖喱叶及调味料炒香，拌入鸡翼兜炒均匀便可。（图4-6)

【Ingredients】
8 pcs chicken wingette, 20g dried shrimp (soaked & chopped), 5 pcs shallot (chopped), 2 pips garlic
(chopped), 6 chilli padi (chopped), 1 stalk curry leaf
【Marinade Ingredients】
1⁄2 tbsp soy sauce, 1 tsp oyster sauce, 1⁄2 tbsp corn flour
【Seasoning】
1 tbsp oyster sauce, 1 tsp sugar, 1 tbsp soy sauce, 1 tbsp curry powder, dash of pepper, 1⁄2 tsp MSG, 50ml water
【Method】
1.Marinates chicken wingette for 20 minutes and then deep fry until golden brown, drain.(pic 1)
2.Heat up 1 tbsp oil, sauté dried shrimp, shallot, garlic and chili padi until fragrant.(pic 2-3)
3.Toss in curry leaf and seasoning, then return the chicken wingette to wok and stir to mix, done.(pic 4-6)