迎春接福贺新年(鲍鱼凤凰蚝士卷)Abalone and Oyster Phoenix Rolls

材料:
3 只 鸡腿
100 克 韩国蚝鼓
8 粒 8头红烧鲍鱼
1 颗 熟菠菜
200 克 西兰花

副料:
1 张 锡纸

腌味料:
1/2 茶匙 盐
1/2 茶匙 MAGGI® 鸡精粉

炖蚝豉材料:
15 克 姜片
15 克 青葱
调料:
300 克 鸡汤
1 汤匙 MAGGI® 蚝油
1 茶匙 MAGGI® 鸡精粉
1/2 茶匙 糖
1/2 茶匙 老抽

准备工作:
1. 鸡腿起骨抹净,放入腌味料腌制30分钟。

2. 韩国蚝豉放入清水及炖蚝豉材料炖30分钟。

做法:
1. 先将腌好的鸡腿卷入蚝豉及菠菜,并以锡纸卷成鸡卷形,蒸熟备用。
2. 西兰花汆烫至熟,调味略炒,摆碟备用。
3. 调料在锅中煮滚,放入鲍鱼煮匀,勾芡,上碟摆整齐。
4. 将鸡卷去掉锡纸,沾上木薯粉炸至金黄,切件拼碟,即可上菜。

Ingredients:
3 pcs Chicken drumstick
100 gm Korean dried oyster
8 pcs Braised abalone
1 whole Spinach (cooked)
200 gm Broccoli

Additional material: 1 sheet Aluminum foil
Marinade:
1/2 tsp Salt
1/2 tsp MAGGI® Chicken Stock

Braised Oysters’ ingredients:
15 gm Ginger
15 gm Spring onion

Seasoning:
300 gm Chicken broth

1 tbs MAGGI® Oyster Sauce
1 tsp MAGGI® Chicken Stock
1/2 tsp Sugar
1/2 tsp Dark soy sauce

Preparation method:

1. Place the marinated chicken drumsticks together with the oysters and spinach onto the aluminum foil and roll it tightly to form a chicken roll. Steam and set aside.
2. Blanch the broccoli. Then, lightly season and sauté the broccoli. Plate it and set aside.

3. Bring the seasoning to a boil, add abalone in and cook through. Thicken it with cornstarch and arrange neatly on the broccoli.
4. Remove the chicken from the aluminum foil, dip it into tapioca our and deep fry until golden brown. Slice and place the chicken rolls on the platter. Ready to serve.

 

甘 城 机 师 傅
职位:行政总厨
Chef Kam
Position: Executive Chef

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